Every slab is hand rubbed with our dry cure ingredients, then slow smoked for an unforgettable flavor that has been loved for generations. We still make Broadbent's Kentucky Country Ham, Smoked Bacon and Breakfast Sausage the old-fashioned way! Broadbent's classic country bacon is still made the same way it has been for over 100 years. Therefore the Broadbent family brought those curing traditions with them when they settled in Kentucky. Then Slow Aged and Hickory Smoked to prefection. Follow Us On  &  for serving suggestions, recipes and much more. Hickory Smoked City Ham topped with White Cheddar & Colby Cheeses, Broadbent's Sweet & Tangy Mustard, Sweet Dillie … Each ham is slowly smoked to give the authentic hickory smoked flavor. Do not be surprised if your neighbors come a'knockin', wondering what that wonderful smell is when you're cooking your Broadbent's. we just cooked some and I have to tell you it is the worst bacon we have ever had!! Country Ham and Dry Cured Bacon were staples that sustained many of our first settlers as they moved west. 8 oz. Our Traditional and Best Selling Hickory Smoked Kentucky Bacon! Broadbent Breakfast Sausage is still stuffed in cloth bags and then hung in the smoked and hickory smoked to perfection. In 2018 a Broadbent Grand Champion Country Ham sold at a charity auction for $2.8 Million Dollars. All Rights Reserved. Broadbent has been named Grand Champion Country Ham 19 times at the Kentucky State Fair. $59.99 Nueske's Applewood Smoked Bacon - 5 lbs, sliced. Our Pepper Bacon has been named the Outstanding Meat, … Each product has a place online to write a review and rate the product. 1 lb. We always love to hear from our customers. Thick Sliced Bacon . Take time to give a review once you've tried our products. Hickory Smoked "City" Ham. The original & still the favorite! This bacon is dry cured by hand with salt, brown sugar, and black pepper. roll of Smoked Country Sausage. 15 MIN. For years, we’ve built on the 100-year-old foundation and constantly improved and expanded to meet the customer’s needs. These animals are raised humanely and sustainably, without antibiotics or hormones, $45.00 Hungarian Brand Smoked Bacon… Boneless & Semi-Boneless Cooked Country Hams. Broadbents Hickory Smoked Bacon - 2 Pack. 5 pound sliced bacon Foodservice package. Enjoy Broadbent Smoked Bacon by the slab or pre-sliced. This bacon is shelf-stable 10 days because that's the original reason for bacon, delicious pork cured to last a long time and still taste porktacular! been loved for generations. We cure the old-fashioned way with honey, salt and sugar. It has a shelf life of three months. 4.5 out of 5 stars 13. !The taste of it was so salty and even had a moldy taste.I would not recommend this product to any of my friends. Choose between Hickory for the boldest smoke, Applewood for medium intensity, and Maplewood for a sweet, mellow flavor. Broadbent's bacon is a delicious dry cured bacon. For folks looking for a stand alone bacon with some extra heat, try our Peppered Hickory, a masterpiece for your next BLT. Dec 3, 2015 - Everyone has their favorite so we created this special selection to keep them all happy. Cured the old fashioned way and smoked with real maplewood! This country bacon is dry cured with simple ingredients such as salt, sugar, sodium nitrite then coated with pepper and hickory slow smoked to prefection. Broadbent has been named Grand Champion Country Ham 19 times at the Kentucky State Fair. Because Hickory wood is abundant here in Kentucky, it was naturally used for smoking meat. Includes one 14 ounce package. We always love to hear from our customers. Remember … Thick Sliced Bacon . The Bacon List--Broadbent's Original Hickory Smoked Back in December, when I started this epic, far-reaching project that I'm calling The Bacon List , I detailed the difference between two drastically different types of bacon; bacon that's mass-produced, made cheaply, using faster, less expensive processing, and bacon that's made the old-fashioned way. It’s slow smoked with hickory to give it that unforgettable flavor that has been loved for generations. They continued to use them to dry cure and preserve their pork. “Don’t call me Mr. Benton,” he chides, “I’m Al.” His smile is half Robert … But today we offer a variety of products and cuts to … Thank you for shopping here at www.broadbenthams.com. It's slow smoked with hickory to give it that unforgettable flavor that has been loved for generations. Likewise, Broadbent Sausage is perfect for breakfast, especially for sausage gravy, but also delicious for sausage balls and many other recipes using breakfast sausage. Broadbent has been around since 1909, and its Kentucky roots and dedication to all things porky and delicious mean that they’ll likely be your favorite in this century, as well. SKU Number : 8000000011 Brand : Coastal Vineyards, … 1 lb. What's Cooking? Broadbent's is a small family run operation based in Kentucky. Broadbent B & B Foods has been producing Old Fashioned Country Ham since 1909. Each of our 4 flavors is hand cured and smoked to perfection. Includes one 14 ounce package. May the grace of the Lord Jesus Christ, and the love of God, and the fellowship of the Holy Spirit be with you all. We still dry cure Country Ham, Bacon and Sausage the old fashioned way, like our forefathers. Enjoy Broadbent Smoked Bacon by the slab or pre-sliced. Broadbent's Hickory smoked bacon is dry-cured with salt and sugar, then slow-aged and hickory-smoked. Enjoy Broadbent Smoked Bacon by the slab or pre-sliced. In 2018 a Broadbent Grand Champion Country Ham sold at a charity auction for $2.8 Million Dollars. Thick Sliced Bacon Applewood Smoked. Broadbent Breakfast Sausage is still stuffed in cloth bags and then hung in the smoked and hickory smoked to perfection. /p ©2020 Broadbent B & B Foods. During the smoking is where subtle distinction come in which create our 4 … Gifts Ranging from $50.00-$75.00. This is what bacon used to be, a staple and a flavoring. Cured the old fashioned way and smoked with real maplewood! Replacements or refunds will not be given because of saltiness. Established in 1947 in the town of Madisonville, the Benton operation is widely regarded as an American treasure producing the most delicious cured products in the nation. This Country Bacon is Dry Cured with simple ingredients including salt, sugar and sodium nitrite. That's our promise! It’s savory, smoky, and just salty enough to add a kick to your morning eggs or lunchtime BLT. Dec 3, 2015 - Broadbent Foods is the premier source for delicious Kentucky country ham, hickory bacon, smoked breakfast sausage. Hickory Smoked Bacon . In 2018 a Broadbent Grand Champion Country Ham sold at a charity auction for $2.8 Million Dollars. Likewise, Broadbent Sausage is perfect for breakfast, especially for sausage gravy, but also delicious for sausage balls and many other recipes using breakfast sausage. Do not be alarmed if your products are warm when they arrive. Nothing beats waking up to the smell of bacon frying in a skillet. Nothing beats waking up to the smell of bacon frying in a skillet. Now: $44.99. Broadbent's Kentucky Bacon - Hickory Smoked (14 ounce) by Broadbent. It does not require refrigeration. We still make Broadbent's Kentucky Country Ham, Smoked Bacon and Breakfast Sausage the old-fashioned way! Broadbent B & B Foods has been producing Old Fashioned Country Ham since 1909. Broadbent Hickory Smoked Country Bacon. Nothing beats waking up to the smell of bacon frying in a skillet. Thin Sliced Bacon . 12 oz. Therefore the Broadbent family brought those curing traditions with them when they settled in Kentucky. Their bacon recipe dates back to 1909, if you can believe it! If you're not completely satisfied, simply contact us within 30 days for a replacement or refund. Broadbent Pepper Bacon is a Two-Time Winner of the "Outstanding Meat, Pate, or Seafood" award at the International Fancy Food Show. Each product has a place online to write a review and rate the product. Bacon Breakfast Burritos . Freezable. for serving suggestions, recipes and much more. Our Pepper Bacon has been named the Outstanding Meat, … It is dry cured and slow smoked, as is all of our bacon and pork, with hickory to give it that unforgettable flavor that has been loved for generations. It's slow smoked with hickory to give it that unforgettable flavor that has been loved for generations. Take time to give a review once you've tried our products. Our classic country bacon is still made the same way it has been for over 100 years. $119.00 Pig of the Month Gourmet 3lb Bacon Lovers Feast Gift Basket. If you're not completely satisfied, simply contact us within 30 days for a replacement or refund. The folks at Broadbent are offering a new variety, Heritage Bacon is made from Pure Breed Berkshire Pork. Both of these offer a milder, (somewhat) sweeter smoky flavor. Today Country Ham is far from a Staple, it is found on menus of ritzy restaurants all across America. Broadbent's is proud to announce our annual Sausage Stock-up Sale! Please remember our meats are salt cured, meaning they will be salty in nature. Eating it is like having a really big tannic red wine at the end of your meal or a hunk of Bayley Hazen Blue cheese for lunch. Broadbent's classic country bacon is still made the same way it has been for over 100 years. This month I received Broadbent's Dry-Cured Kentucky Hickory Smoked Bacon. All Rights Reserved. Burgers' Smokehouse Smoked Bacon Steaks (Pepper Coated Hickory Smoked)(Four 1 pound pkgs.) This is one of the country's last traditional dry cured country bacons. Our classic country bacon is still made the same way it has been for over 100 years. Price: $37.98 ($37.98 / Count) & FREE Shipping: Ships expedited in an insulated package to ensure freshness Broadbent old-fashioned country smoked bacon has been made the same way for the last 100 years Every slab is hand rubbed with dry cure ingredients, then slow smoked … Broadbent Pepper Bacon. Broadbent has been named Grand Champion Country Ham 19 times at the Kentucky State Fair. Benton's Hickory Smoked Heritage Bacon Al Benton cures his meats in a tiny smokehouse in the Smoky Mountains of Tennessee. Slow smoked with that definitive Hickory smoke flavor. 1 lb. I can't get anything but wimpy supermarket bacon where I live, so I've tried many a mail-order bacon, only the old-timey hickory-smoked stuff, and Broadbent's is where I will exclusively order from in the future. 2.5 lb. Broadbent Hickory Smoked Country Bacon. … You'll never want to miss breakfast again. This gift pack includes six delicious packages: 2 Maplewood, 2 Hickory & 2 Pepper. within 5 business days or fewer after they are placed. Broadbent’s bacon is worlds apart from the average super market bacon based on the 100-year strong dry curing process that it is a family tradition alone. A Truly American Food that has been on this continent since colonial days. It’s slow smoked with hickory to give it that unforgettable flavor that has been loved for generations. It is a sandwich all in itself or a topping for a variety of sandwiches, plus a topping for salads, baked potatoes, pastas and much more. Broadbent’s also has Applewood and Maplewood smoked bacons. Be bold, as our nation was founded on this virtue, and enjoy this bacon. Nothing beats waking up to the smell of bacon frying in a skillet. Broadbent Breakfast Sausage is still stuffed in cloth bags and then hung in the smoked and hickory smoked to perfection. One order contains four one pound packs of Hickory Smoked Country Bacon from our smokehouse and plant in Madisonville, TN. Bacon is still a staple for many Americans, being consumed in the average household weekly. Broadbent’s Hickory smoked bacon is our most popular selling bacon. In 2018 a Broadbent Grand Champion Country Ham sold at a charity auction for $2.8 Million Dollars. 12 oz. Broadbent Hickory Smoked Bacon. Thick Sliced Bacon . for serving suggestions, recipes and much more. we received 4 14oz packages of your hickory smoked bacon as a Christmas gift from a friend. Extra Thick Sliced Bacon . It's so intensely flavored it's not for everyone. ), Pepper Bacon (14 oz. Broadbent bacon is never pumped or injected, meaning no water added. Climates had to be just right to cure hams in the days before electricity and Kentucky's climate fit the bill. Country Ham and Dry Cured Bacon were staples that sustained many of our first settlers as they moved west. We still dry cure Country Ham, Bacon and Sausage the old fashioned way, like our forefathers. We still age our hams longer than almost anyone else, six to twelve months. Bacon is no longer considered just a breakfast food. *Dry-cured, No Refrigeration … A Truly American Food that has been on this continent since colonial days. I worry that our food heritage will be lost to creeping mediocrity, because we're becoming a nation of the timid, in every facet of our lives. Sandwich $4.99. It's slow smoked with hickory to give it that unforgettable flavor that has been loved for generations. It is a sandwich all in itself or a topping for a variety of sandwiches, plus a topping for salads, baked potatoes, pastas and much more. That's our promise! Today Country Ham is far from a Staple, it is found on menus of ritzy restaurants all across America. Broadbent's Boiled Country Ham, topped with Broadbent's Sweet & Tangy Mustard, Broadbent's Hickory Smoked Cheddar Cheese, Apple Slices and Lettuce on Sister Shubert Rolls. $49.95 Bacon - Black Pig Meat Bacon - Brown Sugar Dry-Cured. Remember our Country Bacon is salt cured and will be salty in nature. Likewise, Broadbent Sausage is perfect for breakfast, especially for sausage gravy, but also delicious for sausage balls and many other recipes using breakfast sausage. Our goal is for "Good Taste to always take the prize" when you serve Broadbent Country Ham, Dry Cured Bacon or Smoked Breakfast Sausage. It's slow smoked to give it that unforgettable flavor that has. 4.0 out of 5 stars 4 ratings. Introduce them to these delicious slices of American culinary history and they'll be hooked, too. It's slow smoked with hickory for an unforgettable flavor. ), Hickory Smoked Bacon (14 oz. Load More; Uncured Natural Uncured Center Cut Bacon . Perfect for BLT's with fresh garden tomatoes. Broadbent's classic country bacon is still made the same way it has been for over 100 years. Broadbent Country Bacon is a dry cured product. Broadbent’s Applewood Smoked Country Bacon This Kentucky-based, family-owned operation hand-rubs each belly with a dry cure of salt, sugar and sodium nitrate. During the smoking is where subtle distinction come in which create our 4 different bacon … 4.0 out of 5 stars 56. Yes, it's salty and it's smoky, but not too much of each; this is perfect. The Original and still the favorite! Boneless & Semi-Boneless Cooked Country Hams. Our Pepper Bacon has been named the Outstanding Meat, Pate & Seafood at the International New York Fancy Food show two times. May the grace of the Lord Jesus Christ, and the love of God, and the fellowship of the Holy Spirit be with you all. They continued to use them to dry cure and preserve their pork. It's slow smoked with hickory to give it that unforgettable flavor that has been loved for generations. Tip of the … 12 oz. Replacements or refunds will not be given because of saltiness. Broadbent's classic country bacon is still made the same way it has been for over 100 years. Follow Us On  &  for serving suggestions, recipes and much more. Hickory Smoked Country Ham Center Cut Slices Our Price: $8.50 Every slab is hand rubbed with our dry cure ingredients, then slow smoked for an unforgettable flavor that has been loved for generations. Refrigerating or freezing upon receipt will extend quality and life of the product. It's slow smoked with hickory to give it that unforgettable flavor that has been loved for generations. It can be called Country Ham, yet it is often called Prosciutto and used as the center piece of Charcuterie Boards. The griddle drip tray was so full of grease it was about to overflow! The Original and still the favorite! Broadbent’s bacon is worlds apart from the average super market bacon based on the 100-year strong dry curing process that it is a family tradition alone. Broadbent Bacon. It can be called Country Ham, yet it is often called Prosciutto and used as the center piece of Charcuterie Boards. Bacon is no longer considered just a breakfast food. 12 oz. Be the Hero Your Kitchen Deserves . Hickory smoked & dry cured, from Kentucky. ... Price : $ 19.95 Buy Now Read More Product Details Broadbent's bacon is a delicious dry cured bacon. Broadbent has been named Grand Champion Country Ham 19 times at the Kentucky State Fair. Freezable. Broadbent Breakfast Sausage is still stuffed in cloth bags and then hung in the smoked and hickory smoked to perfection. Freezable. You'll never want to miss breakfast again. ©2020 Broadbent B & B Foods. Broadbent Breakfast Sausage is still stuffed in cloth bags and then hung in the smoked and hickory smoked to perfection. The prolonged exposure to hickory smoke adds a delicious, strong flavor to our quality sourced pork bellies. All products are USDA inspected and meet all USDA shipping requirements for safety. The Original and still the favorite! I received their Bacon of the Month Club as a fabulous wedding gift, and boy does this one keep on giving. Finally, it is packed … In … After about three weeks curing and drying in refrigeration, it is thoroughly smoked in our wood stove smokehouse for two to three days continuously. Bacon is still a staple for many Americans, being consumed in the average household weekly. Gifts Ranging from $50.00-$75.00. This classic country bacon is still made the same way it has been for over 100 years. ), and a 2lb. 5.0 out of 5 stars 5. Dec 3, 2015 - Broadbent's Original Bacon and still the favorite! Thank you for shopping here at www.broadbenthams.com. Broadbent's classic country bacon is still made the same way it has been for over 100 years. We opt for its hickory-smoked bacon, which is dry-cured and slow-aged. Dec 3, 2015 - Serve this incredible selection with generous protions of delicious breakfast meats, including Country Ham Breakfast Steaks (10 oz. Our goal is for "Good Taste to always take the prize" when you serve Broadbent Country Ham, Dry Cured Bacon or Smoked Breakfast Sausage. You’ll never want to miss breakfast again. Climates had to be just right to cure hams in the days before electricity and Kentucky's climate fit the bill.
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