Every time you open the cooker to gaze upon your barbecue masterpiece, you let in air that whips the coals into a frenzy. For the empty water pan cook, a 24°F difference was observed during the last three hours, from a high of 14.6°F to a low of -9.7°F. The WSM was shaded so that direct sunlight would not affect cooker temperature. Quality smokers also needs to get up to temperature quickly and then steadily maintain this heat level. Start closing down the vents before the temp gets too high to control easily. Other times, even with a full charcoal chamber and all the bottom vents wide open, a Weber smoker runs too cool…temperature won’t rise above 200°F! All chickens were fresh fryers weighing 3-1/2 to 3-3/4 pounds each. If your smoker is airtight and your temperature drops down with the air vents closed then a temperature controller will work very well for you. To measure temperature inside the cooker, a k-type bead probe thermocouple was attached to the center of each cooking grate. With these tips from experienced WSM users and a little practice, you’ll have your Weber Bullet’s temperature on “cruise control” in no time. Compare … I invite readers to let me know if I’ve screwed up in any way with this these statistics and conclusions. Threads 3.2K Messages 32.7K. It is durable for up to a decade ranging from 10 – 15 years without replacing its parts as long as it is used carefully and properly. The WSM will run too cool if too little fuel is used for the amount of meat being cooked. Each chicken was butterflied and cut in half. If even this fails, use tongs and heat-resistant gloves to remove some fuel from the cooker through the access door. A higher air flow rate works better for larger smokers, or for cooking at higher temperature. However, there can be times during a cooking session the temps flip-flop and the lid temp is lower than the top grate temp. The control unit is usually a PID controller that will use the data from the thermometers and the fan to maintain a very even temperature in the smoker. They control the air flow into the smoker by using fans and thermometers to automatically maintain the ideal temperature in your smoker. Smokey Mountain Cooker Series ... it becomes. Here are some statistics based on just the last three hours of each session, when the cooker was maintaining the 225-250°F target temperature. Sometimes a Weber smoker runs too hot…even with all the bottom vents closed, the temperature won’t come down into the 225-250°F range. Les meilleures offres pour Tempmaster Wireless Barbecue Régulateur de température 4 Weber Bouilloire Smokey Mountain sont sur eBay Comparez les prix et les spécificités des produits neufs et d'occasion Pleins d'articles en livraison gratuite! Remember that some charcoal varieties and brands burn much hotter than others. Otherwise, try charcoal briquettes instead, which are manufactured to provide long, consistent heat. These cookers have a cult following with a strong sense … It helps to cook properly in multiple hours without babysitting. Mechanical models can become inaccurate after being dropped, or sometimes an electronic thermometer’s probe just goes bad and must be replaced. When you start cooking with the Weber Smokey Mountain Cooker, you need not open the lid because the temperature can be checked on the … If you are a beginner, leave both the top and bottom vents fully open. It generally burns hotter and faster than briquettes, but may drop off in temperature after a few hours, requiring the addition of more fuel. Each cooking session began at 7:45am and lasted 4 hours. As mentioned in the “Too Hot” section above, it’s possible that the thermometer may be the culprit, registering a low temperature reading. It was covered with wide, heavy duty aluminum foil inside and out. What experts didn't like. See Testing Thermometers For Accuracy for information on how to test thermometers and tips on what to do if yours is inaccurate. Look for combinations of factors that may be explain what’s happening to the cooker. A temperature controller is a separate Weber Smokey Mountain mod. It also runs hotter when placed in the direct sun versus in the shade. The sand-filled pan was at room temperature when placed inside the cooker. An automatic temperature controller such as the DigiQ DX2. The difference between the top and bottom grates is 12-16°F at the beginning, then 2-11°F in the middle, then 13-17°F at the end of the cook. This will allow a slow burn for 3-5 hours at 72 degrees outside temperature. When you can’t seem to get the temperature down, even with all the bottom vents closed, air infiltration is often the culprit. Even though the Weber Smokey Mountain smokers aren’t the most expensive products out there, it is still a good idea to protect the smoker from the elements. This fan is connected to a small temperature control unit. This problem can be solved by moving the cooker to a sheltered location, installing a wind break, or closing the upwind vent(s) and managing the fire using the downwind vent(s). Thanks to the porcelain-coated lid, it can retain heat within the smoking chamber better and also prevent rust from forming. The cooker was assembled and the chicken added immediately, straight from the refrigerator. This high-tech digital temperature control device automatically tracks the internal temperature of food and controls your grill’s temperature like an oven. 4.0 out of 5 stars 76 ratings. Notice that in this session, the difference between the lid temp and top grate temp starts out at almost 10°F, peaks at 17.6°F, then wanders between 0-8°F (versus 10-15°F in the other sessions) before dipping to 0-3°F during the last hour. Keep reading for our full product review. Measuring Temperature In The Weber Bullet, Temperature Control Problems: Too Hot, Too Cool, Testing Thermometers For Accuracy: Ice Bath Test & Boiling Water Test, WSM Modifications Forum on The Virtual Weber Bulletin Board, Temperatures Measured While Cooking 10/3/99 (. As ash builds up and then falls away from the briquettes, new material for combustion is exposed and the temperature rises, sometimes rapidly. We use cookies to give you the best website experience. Even celebrity chefs on television can make this mistake. Each session had a different water pan treatment: The water pan was empty. A friendly forum for those just starting out with the Weber Smokey Mountain Cooker. However, water resulted in a slightly more stable difference between top and bottom grate temperatures. Even celebrity chefs on television can make this mistake. This comes with experience, so make sure to use a cooking log to track fuel usage from one cooking session to the next. Although it has fewer features than other controllers, IQ120 offers exceptional control over the temperature at an affordable price. Use cool water instead of hot if the cooker is overheating. https://www.virtualweberbullet.com/temperature-control-problems-too-hot-cool No smoke wood was used in order eliminate it as a variable in the testing. Customers who viewed this item also viewed. For each session, the cooker was fired with a 10-pound bag of Kingsford Charcoal Briquets using the Minion Method: Each cooking session began at 7:45am and lasted 4 hours. This increases combustion of charcoal and thus increases cooker temperature. After exchanging a series of messages, I determined that he was placing the water pan right on top of the charcoal chamber, effectively smothering the fire! It controls the airflow of the unit as well by using a fan. Keep the water pan full, checking and refilling every 3-4 hours. But remember, don’t get too hung-up on exact temperature measurements. Videos; My Account; Wish List; Cart (0) SHOP NOW Store; Guru Controls. Keep in mind that a temperature problem may be caused by a combination of the factors listed above. You must agree to terms to use site. The Pit barrel cooker can serve between 8-12 people at a go while the Weber Smokey Mountain can serve only up to 6 people at a time. The ETI 1305 data logging thermometer recorded the temperature from each probe at 5 minute intervals. The water pan was filled with 8 pounds of clean playground sand. After it’s cooked for several hours, the meat does not absorb as much energy and the cooker temperature begins to creep up as a result. Moving the cooker to a shady location, putting up a patio umbrella, or closing the bottom vents more than usual may be necessary to bring down the cooker temperature on a hot day. Take the weather into account when determining how much charcoal to use, how and when to adjust the bottom vents, and where to physically locate the cooker. Tight-fitting parts make the WSM fairly airtight, which allows you to easily control combustion and thus temperature using the air vents. For example, a run-up in temperature late in a cooking session might be the result of 1) the cooker is now in full sun, no longer shaded by your house; and 2) the natural increase in cooker temperature that occurs as the meat takes on less heat energy. & comes complete with 3 grates (two for cooking & one for charcoal), a water pan for maintaining even temps, a charcoal chamber & a weber cover. You can also try propping open the access door to let in more air. The difference in temperature between the lid and top grate is quite variable regardless of water pan variation used. For extremely leaky cookers, you may want to consider using a gasket kit to make your WSM more airtight. At the conclusion of this cook, I measured the temperature of the sand using an instant-read thermometer and got readings of 275-285°F in several locations. It’s important to check the accuracy of your thermometer occasionally. In September and October 2003, I conducted three temperature “experiments” to test water pan variations in the WSM. Notice: This page contains ads and links that earn commissions for TVWB. Call Us Today: (800) 288-GURU. Many factors such as wind, temperature, precipitation, charcoal remaining, etc. If you’re using a different brand, try a bag of Kingsford Original Charcoal Briquets in the blue bag and see if this solves the problem. Don’t worry about a little bit of smoke puffing out from around the access door or the edge of the lid. Many championship winning competition barbecue teams will only use WSMs. However, if the temperature runs up well beyond the 225-250°F range, there may be too much fuel burning for the amount of food in the cooker. Weber Smokey Mountain has a well-developed heat control system. Weber no longer makes this “50°F hotter” claim, and many people say they don’t notice such an effect in their new WSM. Graphs and data tables for each cook are shown below. It has a thermometer port that … See Cooking In The Wind, Rain & Cold for more information about cooking in windy conditions. Compatible BBQ Guru Temperature Control Kits for Weber Smokey Mountain 18.5in . No question is too basic, so don't hesitate to ask! The Weber Smokey Mountain is a brilliant choice for a very cost-efficient smoker. The Weber Smokey Mountain 18.5 inch smoker, on the other hand, has a primary cooking area measuring 286 sq inches that divides into two stainless steel grates. Interestingly, the difference between the top and bottom grates is very similar to water in the pan, in the range of 13-20°F, but with about twice as many spikes of 22-25°F. While I still think it’s a great smoker for beginners, there’s definitely a learning curve.Especially if you’ve never barbecued before and need to learn how to control temperature and produce the right kind of smoke.. We have compiled this list of … - King of the Coals | Full review. Most Weber barbecues have vents on both the lid and the bottom bowl. During the middle two hours of each session, the difference ranged from 0-15°F, then during the last hour the difference lessened and in two cases actually went negative. If using a probe thermometer to measure temperature on the cooking grate itself, keep the probe away from the edge of the grate, especially the bottom grate. The two most common causes of air infiltration are a poor fitting access door and an “out of round” condition between the middle cooking section and the charcoal bowl. Under no circumstances should the coals be doused with water in an attempt to bring the temperature under control. The WSM runs hotter on warm, calm days than on cold, windy ones. And as I said at the beginning of this article, I’ll do more tests along these lines and post the results here in the future.
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